The Wine Cellar of the La Rocca Restaurant in Baja Sardinia
A meal without wine is like a day without sunshine.
(ANTHELME BRILLAT-SAVARIN)
The wine selection from our La Rocca da Chiara restaurant's cellar is the result of careful research that brings to your glass the best of Sardinian grape varieties grown among the sandy dunes of Sulcis, on the rocky plateau of Mamoiada, or in the mineral-rich lands of Gallura.
Our wines are perfect for pairing your sensory experience with our chef's dishes, whether it's a fresh fish fry or a dish featuring Sardinian beef from Modica. Our La Rocca restaurant also offers a fine selection of Italian wines, including Franciacorta and Trentino sparkling wines, particularly recommended for pairing with our Crudités del Pescatore or Catalan-style lobster.
The selection of wines on the menu
A well-stocked cellar for tasting the best Sardinian, national, and international wines.
Our Selection of WINES
THE SELECTION OF WINES ON THE LIST
"A meal without wine is like a day without sunshine."
Anthelme Brillat-Savarin
The wine It is an indissoluble union with food because a great wine, like a great dish, is the fruit of a great passion for the land and for one's work.
There Cellar of the La Rocca Restaurant it is the fruit of a careful research which highlights the island's wines, the fruit of ancient vines that grow in diverse territories such as the sandy dunes of Sulcis, the granite rocks of Jerzu, the spectacular rocky plateau of Mamoiada, or the mineral-rich lands of Gallura.
Our rich selection of regional wines features both big names and small producers, helping us guide our guests on a journey of discovery that will leave them with memories of our region and the passion we put into our work every day.
There Wine list Obviously, it doesn't stop just at Sardinia but extends throughout Italy and opens a door to the great Champagnes that go well, together with the excellent sparkling wines of Franciacorta or Trentino, with our Crudités del Pescatore or the renowned Aragosta alla Catalana.
THE fresh white wines Northern Italian wines from Trentino Alto Adige and Friuli Venezia Giulia to pair with the Fantasia appetizers or with the simple but tasty Mussels Marinara and the structured white wines from Central and Southern Italy that pair well with the fresh pasta preparations that our kitchen offers our guests every day.
A representation of the most important ones could not be missing from our Charter Italian Red Wines So why not pair a Chianti Classico or a Barolo with our Porcetto, which will immediately give you a crunchy sensation and then delight you with its softness? An Amarone or a Supertuscan with a Fiorentina steak from the Red Ox, a typically Sardinian breed that Slow Food protects with its own Presidium.
At this point, all you have to do is browse our menu and choose, or rely on the suggestions that our restaurant staff will be happy to give you, interpreting your tastes and combining them.
The Cellar
