Catalan-style lobster in Baja Sardinia

Whether you are visiting Gallura, cradle of the ancient history of our wonderful Mediterranean island, or relaxing on the fantastic beaches of the Costa Smeralda, you cannot end your trip without tasting the delicacy of the Catalan-style lobster and other fish, roe and seafood dishes prepared by the skilful hands of our head chef, Tomaso Fruianu.

And after the Catalan lobster, mouth-watering dessert!

The sweetest part of your menu. Let yourself be tempted by delicate and pleasant desserts, ideal to delight your palate and awaken your senses at the end of a hearty meal. A melody of flavours, true masterpieces of pastry art.