Sardinian cuisine on the Costa Smeralda

Here are some examples of the dishes and wines included in the menu that Chef Tomaso Fruianu provides using the best seasonal products. Table service is provided by highly professional and experienced staff who will give you the best advice and guide you in your choice of dishes and wines. Drawing inspiration from international catering, the dishes on our menu are also created to be shared. Drawing from the highest quality Sardinian and national production, both meat and fish are prepared on site daily, the lobster harvested alive from the room's display tanks and the freshest catch shown before cooking.

Our Menu

Dear customer, if you have any food allergies and/or intolerances, please ask your waiter. Our staff is trained to advise you in the best possible way. You can also consult our recipe book.

Allergens:

1 Gluten All our recipes can be adapted for gluten-free cooking;

2 Fish;

3 Crustaceans;

4 Molluscs;

5 Lactose;

6 Eggs;

7 Soya;

8 Mustard;

9 Nuts;

10 Sesame seeds;

11 Celery - Celery;

12 Peanuts - Peanuts;

13 Lupins - Lupins;

14 Sulphur dioxide.

Our crudités

Fisherman's crudités

Mixed raw seafood: scampi-shrimps- oysters-truffle-tuna-ricciola (2-3-4-7-11)

35€

Raw truffles

( 4 ) price per piece

3€

Local raw langoustines

( 3 ) price per piece

8€

Tuna tartare on burrata cream sauce

( 2-5-8-10 )

24€

Local raw prawns

( 3 ) prezzo al pezzo

8€

Le fines de claire oysters

( 4 ) price per piece

4€

Seafood appetisers

Seafood fantasy

6 tastings (min. for 2 pers.) (tasting of local fish, shellfish and crustaceans, hot and cold)

( 1-2-3-4-5-7-8-10 )

26€

Octopus tentacles on mashed potatoes

( 4 )

20€

Herb marinated salmon carpaccio

( 2-11 )

19€

Olbia mussels marinara style with garlic croutons

( 1-4 )

18€

Land starters

Sardinian charcuterie and cheeseboard

( 1-5-14 )

18€

Casizzolu pie with Cannonau pears

( 1-5-6-14 )

19€

Culatello with Apulian burrata and confit tomatoes

( 5 )

20€

Starters

Spaghetti with seafood

( 1-2-4 )

20€

Spaghetti della Costa

cozze sgusciate e bottarga ( 1-3-4 )

20€

Spaghetti with clams

( 1-4 )

20€

Two-tone calamarata pasta with lobster

( 1-3-6 )

32€

Lobster spaghetti

(min. 2 pers.) price per person ( 1-3 )

35€

Seafood risotto

(min per 2 pers - 20 minuti cottura) prezzo a persona ( 2-3-4 )

22€

Dear customers can choose any live crustacean in the aquarium. We will be happy to prepare it according to your taste.

Fresh, handmade pasta

Gallurese gnocchi

with fresh sausage sauce ( 1-5 )

19€

Gallura ravioli

with ricotta and tomato sauce ( 1-5-11 )

19€

Gallura soup

( 1-5-11 )

19€

Culurgiones

with potatoes, pecorino cheese, mint and tomato sauce( 1-5-11 )

19€

Fresh pasta

Our fresh pastas are made with 0-km eggs and organic semolina, prepared by our master pasta maker who enhances the distinctiveness of each individual pastry with additions of saffron from San Gavino. All fresh pastas are rigorously bronze-drawn.

Seafood main courses

Catch of the day

(Gilthead bream-Bass-Braised bream-St. Peter's bream-Capon-Triglie-Saragheye-Solinglass)(cartoccio-vernaccia-grilled-salt) price per 100gr ( 2 )

8€

Sardinian lobster (house speciality)

(catalan-boiled-grilled-with spaghetti) price per 100gr ( 3-8 )

21€

Local lobster

(catalan-boiled-grilled-with spaghetti) price per 100gr ( 3-8 )

18€

Imported lobster

(catalan-boiled-grilled-with-spaghetti) price per 100gr ( 2 )

13€

Spider crab

(in salad and shelled to order) price per 100g ( 3 )

13€

Bluefin tuna tagliata in a sesame crust with balsamic reduction

( 2-8-10 )

26€

Sea bream fillet in a carasau crust with cherry tomatoes and basil

(porzione circa 300 gr) ( 1-2 )

24€

Seafood mixed grill

(seabream or seabass-shrimp-tuna-calamari) thawed according to market availability ( 2-3-4 )

27€

Fried squid and prawns

(squid - prawns) thawed according to market availability ( 1-2-3-4 )

26€

Mixed fish soup from the Coast

(min. for 2 pers.) price per person ( 1-2-3-4-11 )

33€

Meat main courses

Grilled beef fillet

26€

Spit-roast suckling pig

23€

Traditional Sardinian menu

Sardinian charcuterie and cheese board

Gallura ravioli and gnocchi

Spit-roasted suckling pig with potatoes

( 1-5-6 )

48€

Sides

Chips

thawed according to market availability

6€

Spinach in butter

thawed according to market availability (5)

6€

Mixed salad

6€

Grilled vegetables

7€

Cheese

Sardinian pecorino

(Raw milk hard sheep's milk cheese) 'Slow Food Presidium' (5)

9€

Perfugas peretta roasted with honey

(Sweet, semi-soft stretched-curd cow's milk cheese) (5)

8€

Mixed cheese board

(Assortment of typical cheeses) (5)

10€

Desserts from our pastry chef

Our pastry chef's choice

(1-5-6-9)

9€

Exotic dream with coconut biscuit and pineapple marinated in muscatel

(5-6-9-14)

9€

The freshness of summer: slice of lemon cake with yoghurt mousse and red berry gelèe

(5-6-9)

9€

Nougat semifreddo with warm dark chocolate sauce

(5-6-9)

9€

The carousel of sweets, between textures, flavours and fantasy of our pastry shop

( 1-5-6-9 )

10€

Warm 72% chocolate cupcake with a soft heart and ice cream

(5-6)

10€

The sweet garden: white chocolate and bronte pistachio creamy with muscovado-marinated strawberries and salted crumble

(5-6-9)

9€

Our seadas with lavender honey

(1-5-6)

9€

Seasonal fresh fruit

10€

Creamy lemon sorbet

6€

Creamy myrtle sorbet

7€

Ice cream sundae

( 1-5-6-9 )

7€

Our patisserie

All our desserts are handcrafted with high quality products selected by our master pastry chef.

If you like what we have to offer, you can take your favourite dessert home by requesting takeaway from the waiter after experiencing it at our restaurant.

We are also available to create cakes or parfaits for any event you wish to celebrate, either in the restaurant or at home.